Made from unfermented grape juice and used largely as an acidifier in medieval times. Whenever you find Lemon Juice or vinegar to tart- use Verjuice for the gentlest bite of flavour.  It uses are many and varied- for creating tangy sauces from reduced pan juices, in marinades, as a dressing for salads when mixed with olive oil, and is also wonderful with fish. For summer, Verjuice makes a zesty, refreshing cocktail when mixed with soda. Move over lemons, Verjuice is back!