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Register Saturday 18th November from 8am, last weigh in Sunday at 11.30am, followed by a presentation with prizes and giveaways. Free Sausage sizzle for Sunday Lunch. BYO water, hat, fishing gear, happy faces and your friends.
| Venue: |
Gum Flat Reserve |
| Starting: |
8:00 AM |
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Saturday 18th November 2017 |
| Ending: |
4:00 PM |
|
Sunday 19th November 2017 |
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